Boterkoek (Shortbread pie)

Riska Bosshardt Schagen

Mix with hands until butter is well-blended

2 C sifted flour

2 C sugar

1/2 lb soft butter

Grease a 9'' or 10'' cake or pie pan. Put mixture in pan. Beat up

1 egg

Spread it on top of the mixture just before it goes into oven. Bake in 350° oven for 25 min. Serve in small wedges...it is very rich!