Buttercup Cake

Joanne Cochran

Get ready

1 C sour milk* or yoghurt

Add

1/2 t soda

Cream

1/2 C shortening

1/4 C butter

Add and cream well

1 C sugar

Add

2 eggs, well beaten

Sift and add alternately with milk and soda

2 1/4 C flour

1/2 t BP

1/2 t salt

Add

1 t vanilla

1/2 t almond flavoring (opt)

or 1/2 t lemon flavoring (opt)

or 1/2 t orange flavoring (opt)

If made in layers bake 30-35 minutes at 350°. If 9''x13'' pan, bake 45-50 minutes (or less).

*To make sour milk add 1 T vinegar to 1 C sweet milk