Lemon Fluff Dessert
1 lg can evap milk (3 hrs or more)
1 box lemon jello in
1 1/2 C boiling water
Chill until thick. Beat until fluffy. Fold in
1/4 C kalamansi juice
2/3 C sugar
Whip evap milk until thick and fold into jello mixture. Sprinkle half of 2 1/2 C graham cracker crumbs in 13''x9'' pan. Pour in jello mixture; sprinkle remaining crumbs on top. Chill until firm.