Mrs. Landis' Ice Cream

Audrey Landis

Beat together

3 C water

1 1/2 C whole milk powder

1 scant C sugar

1 t vanilla

dash salt

Pour into 2 ice cube trays and freeze till solid (or overnight). 1-3 hours before serving place mixture in large bowl, break into chunks and let stand until almost thawed. Beat well. When you finish beating, mixture should be the consistency of a very thick milk shake. Return to freezer trays and freeze until serving time. (The amount of time between beating and serving will depend on how cold your refrigerator is.)

Variations: At time of second beating add

Lemon - Add juice of 10 small kalamansi, few drops yellow food coloring (or green, orange, or red).

Maple - Add 1 t maple flavor.

Nut - Chp plain (not garlic) peanuts.

Cherry - Add 1 t almond extract, red food coloring.

Banana - Add 3/4 C mashed banana, juice of 10 small kalamansi, few drops yellow food coloring.

Mango - Add pulp of 2 mangoes mashed.

Mocha - Dissolve 2 T instant coffee in a little boiling water and add.

(Refreshing on a hot day!)