Cut okra into sections. Roll in corn meal. If not sticky enough for meal to cling to, first dip okra in beaten egg. Fry. Serve plain or with kalamansi juice and catsup or with Mafran (banana catsup) sauce.
Note: If slimy okra turns you off, try frying it whole, stem and all.
Variation: Cook with sauted garlic, onions, tomato for about 15 minutes.