Graham Cracker Cake (no bake)
Prepare according to directions on the box
1 pkg vanilla or butterscotch pudding
Cool but don't chill. In 8'' square pan, alternate layers of pudding and whole graham crackers (My San the best) starting and ending with graham crackers. (Layers should be thin so that there are 6 to 8 in all) Chill. Turn out of pan and frost with Dream Whip or
Frosting: (for GRAHAM CRACKER CAKE)
1 1/2 T cornstarch
2 T sugar
Add and bring to a boil, stirring constantly
1 C milk
Remove from heat.
1/8 t almond flavoring or 1/2 t vanilla
Cool. Then frost cake. Chill and serve.