Hearty Leftover Soup

Mary Granaas

Saute in

1 T margarine or oil

1 med onion, chp

Add and cook over low heat

1-2 cloves garlic

Add

1-2 peeled chp tomatoes (opt)

Pour onions, garlic, tomatoes into

4 C boiling water

Add

1 pkg chicken noodle soup* or 4 boullion cubes (2 if using
Knorr)

1 t Worchestershire sauce

1/2 t onion salt (opt)

salt and pepper to taste

Add any or all of the following leftovers: cut-up beef, pork or chicken, gravy, spaghetti, cooked vegetables, coleslaw (without pineapple of course), vegetable salad, viand. In fact, you can add anything except leftover eggs or fish. If you add all of the preceding in large amounts, you'd better double the first part of the recipe. Simmer 15-20 minutes.

*pork or beef noodle OK too.