Leche Flan (Caramel Custard, with whole eggs)
5 whole eggs, unbeaten
1 C sugar
1 3/4 C scalded evap milk
1 t vanilla
Line bottom of mold with 1/4 C melted sugar.* Pour in egg-milk mixture. Cover with foil. Set in large pan with hot water in bottom. Cover and steam 40-60 minutes. Invert on platter and cool.
*Melt sugar in heavy pan over medium heat stirring constantly until all sugar melts. Be careful, it burns easily!