Mrs. Landis' Ice Cream
3 C water
1 1/2 C whole milk powder
1 scant C sugar
1 t vanilla
Pour into 2 ice cube trays and freeze till solid (or overnight). 1-3 hours before serving place mixture in large bowl, break into chunks and let stand until almost thawed. Beat well. When you finish beating, mixture should be the consistency of a very thick milk shake. Return to freezer trays and freeze until serving time. (The amount of time between beating and serving will depend on how cold your refrigerator is.)
Variations: At time of second beating add
Lemon - Add juice of 10 small kalamansi, few drops yellow food coloring (or green, orange, or red).
Maple - Add 1 t maple flavor.
Nut - Chp plain (not garlic) peanuts.
Cherry - Add 1 t almond extract, red food coloring.
Banana - Add 3/4 C mashed banana, juice of 10 small kalamansi, few drops yellow food coloring.
Mango - Add pulp of 2 mangoes mashed.
Mocha - Dissolve 2 T instant coffee in a little boiling water and add.
(Refreshing on a hot day!)