Oriental Stir-Fried Vegetables
Cut up in thin equal-sized strips about 2 C of any combination of the following:
Add 1/2 t salt and mix well. Let stand 15-20 minutes. When almost ready to eat, heat 1/2 T margarine very hot in a heavy skillet. (Star or Sunshine is good because it doesn't smoke.) add vegetables and saute stirring constantly over high heat 1-2 minutes until crispy-tender. Serve at once.