Puffed Pinipig Peanut Butter Bars*
Mix in saucepan
1 C clear corn syrup
1 C white sugar
Stir over medium heat until mixture boils. Remove from heat; add
1 C peanut butter
Mix well, then add
6 C puffed pinipig
Spread on well-greased pan to cool.
Note: May substitute rice crispies for pinipig.
*See index for how to puff pinipig.