1 C whole wheat flour
1/2 C white flour
2 T wheat germ
4 T soy flour
(Use any combination of flours and wheat germ to equal 2 C)
3 t BP
1 t salt
1 t soda (omit if use milk)
Pour into measuring cup but don't stir
2/3 C yoghurt or milk
1/3 C cooking oil
Pour all at once into flour. Mix only until dry ingredients are moistened. Mixture will not form together.
Turn out onto lightly floured board. Pat to 1/4'' thick and cut with floured cutter. Place on ungreased baking sheet. Bake at 450° for 10-12 min.
May cook in electric skillet. Fit 4 layers of aluminum foil, heavy duty, or 6 layers regular in the bottom of a frying pan. Preheat covered with vent closed to 420°. Place biscuits directly on the foil, cover, bake 10 min. Uncover and turn, cover again and open vent. Bake 10 min longer. This makes a crusty-type biscuit.