Special Baked Chicken
1-1 1/2 K chicken
2 pkg of Knorr Mushroom or Asparagus Powdered Soup
1 C mango juice (concentrate)
1 can mushroom pieces
Drain and cut chicken into desired size. Remove all chicken fat. Roll pieces one by one with powdered soup. Place it in a large pan with mushrooms and pour the mango juice on top of the chicken.Bake it for an hour at 300°, turning upside down after 30 minutes.
Note: If you don't have an oven, you may use the skillet and follow the same proceedure.