Speedy Kalamansi Meringue Pie
4 T cornstarch
14 tablets artificial sweetener (equiv 1 C sugar)
1/4 C water
1/3 C kalamansi juice
1/4 t lemon extract
3 egg yolks
2 C water
Bring to a boil, and boil 4 min, stirring constantly. Remove from heat. Pour into 9'' baked pie shell.
MERINGUE: Mix and beat until stiff
3 egg whites
1/8 t cream of tartar
Add to pie. Bake at 400° for 10 min or until meringue is golden. Good with coconut crust.
Note: You may want to crush artificial sweetener tablets equiv to 1/4 C sugar and add; whites may not whip with liquid.