Sweet-Sour Tuna
Drain
1 #2 can pineapple chunks (save liquid)
Combine
1/4 C sugar
2 T cornstarch
Stir in
1/2 Knorr chicken cube dissolved in
1 C hot water
Add and cook until mixture thicken
reserved pineapple juice
2 T vinegar
2 t soy sauce
1/2 t salt
1 sm piece finely chp ginger (opt)
Add
pineapple chunks
2 C green pepper strips
2 cans drained tuna, broken in chunks
2 T margarine
Heat for 5 minutes stirring occasionally. Serves 6-8.