Sweet-Sour Tuna

Drain

1 #2 can pineapple chunks (save liquid)

Combine

1/4 C sugar

2 T cornstarch

Stir in

1/2 Knorr chicken cube dissolved in

1 C hot water

Add and cook until mixture thicken

reserved pineapple juice

2 T vinegar

2 t soy sauce

1/2 t salt

1 sm piece finely chp ginger (opt)

Add

pineapple chunks

2 C green pepper strips

2 cans drained tuna, broken in chunks

2 T margarine

Heat for 5 minutes stirring occasionally. Serves 6-8.