Tortillas
Jean Kemp
Combine
1 C flour
1/2 C corn meal
1 egg
1/3-1/2 C water
1 T shortening
1/2 t salt
1/4 t BP
Mix ingredients together until they clean the bowl. Divide into 12 pieces and roll out very thin on floured board. (Use lots of flour.) Pre-cook on a moderately hot ungreased griddle for about 30 seconds on each side.