Tortillas

Jean Kemp

Combine

1 C flour

1/2 C corn meal

1 egg

1/3-1/2 C water

1 T shortening

1/2 t salt

1/4 t BP

Mix ingredients together until they clean the bowl. Divide into 12 pieces and roll out very thin on floured board. (Use lots of flour.) Pre-cook on a moderately hot ungreased griddle for about 30 seconds on each side.