Upside-Down Mango Cobbler
1/4 C margarine, shortening or oil
1 C sugar
1 C flour
2 t BP
1/8 t salt
Add alternately with
1/2 C milk
1 t vanilla
Beat until smooth. Pour batter into 9'' cake pan. Place over batter
2 cans mangoes* (Gina brand best)
Pour over mangoes
1 C juice
Bake at 375° for 45 minutes. Serves 8.
*Maybe one could substitute 4 fresh mangoes halved and simmered a few minutes with 1 C water and 1/4 C sugar.