Vanilla Ice Cream
1/8 t salt
9 tablets art sweetener(equiv 3/4 C sugar)
2/3 C water
1/2 C whole milk powder
Cook over medium heat, stirring, until first sign of lumpiness.
1 envelope (1 T) gelatin softened in
1/3 C cold water
2 6 oz cans cream
1 can evap milk
1 T vanilla
Freeze until nearly firm. Beat. Return to refrigerator and freeze until done.
Variation: Sprinkle 2 t instant decaffeinated coffee over mixture the first time it is put in the freezer.