Vanilla Ice Cream

Audrey Schumacher

Combine

2 eggs

1/8 t salt

9 tablets art sweetener(equiv 3/4 C sugar)

2/3 C water

1/2 C whole milk powder

Cook over medium heat, stirring, until first sign of lumpiness.

Add

1 envelope (1 T) gelatin softened in

1/3 C cold water

Then add

2 6 oz cans cream

1 can evap milk

1 T vanilla

Freeze until nearly firm. Beat. Return to refrigerator and freeze until done.

Variation: Sprinkle 2 t instant decaffeinated coffee over mixture the first time it is put in the freezer.