Young Coconut (Buko) Jello
Marilou Weaver
Soften in
1/4 C water from young coconut (buko)
2 envelopes unflavored gelatin
Add
1 C boiling buko water
When dissolved, add
1/2-3/4 C sugar
1/8 t salt
1/2 C whole milk powder
sliced coconut meat
2 1/2 C cold water
Chill.
Note: When buying young coconut (called buko) ask vendor for ones suitable for “buko salad.”