Young Coconut (Buko) Jello

Marilou Weaver

Soften in

1/4 C water from young coconut (buko)

2 envelopes unflavored gelatin

Add

1 C boiling buko water

When dissolved, add

1/2-3/4 C sugar

1/8 t salt

1/2 C whole milk powder

sliced coconut meat

2 1/2 C cold water

Chill.

Note: When buying young coconut (called buko) ask vendor for ones suitable for “buko salad.”